Cinnamon & Pumpkin Pie Spice: These are essential spices for any pumpkin dessert! In a small bowl combine all of the dry ingredients. It's so moist and perfect with a cup of tea. Top with a simple but delicious orange and stem ginger drizzle for a touch of luxury. Put the pumpkin flesh into a large bowl with 1 tablespoon water. Mix flour, sugar, pumpkin pie spice, baking soda and salt in a large bowl. Cuisine American. Increase the oven to 180C/350F/Gas mark 4. Tip: mix the spice with icing sugar for a very autumnal finish to your cake which will only add to the flavour. This is a winner all round! Servings 10 Servings. Prep Time 15 mins. This tender crumb is moist and delicately spiced with the warm spices of the season. (If you use small loaf pans, they take about 45 minutes to bake.) 23 comments on “Pumpkin spice loaf cake” Katie Bryson — October 20, 2016 @ 10:42 am Reply Love the simplicity of a warming loaf cake packed with flavour like this. Fold in the flour and mixed spice and cinnamon, incorporating it fully. Pumpkin Streusel Loaf Cake is everything you love about pumpkin pie in a delicately sweet loaf cake beneath a pumpkin spice streusel. I usually make it in a standard loaf pan, and the instructions I’m giving will be for that. https://www.superhealthykids.com/recipes/healthy-pumpkin-spice-cake Add to flour mixture; stir just until moistened. Pumpkin spice is made from cinnamon, cloves, allspice, nutmeg and ginger. Add the sultanas and enough of the milk to make the mixture a soft dropping consistency. This Pumpkin Spice Loaf Cake recipe with make you wish Fall was all year round. Bake for 50 minutes. Enjoy! Disclaimer: The following post contains affiliate links. It really is as easy as putting everything in a bowl or food processor and mixing. It’s deliciously spiced in the same way that a carrot cake usually is, with the cinnamon and the nutmeg and it’s also sweetened with brown sugar. My current batch is from Spice Kitchen UK (though I am always looking for more to try!) I did not have the spices that it called for (cloves) so I replaced them with 3t of pumpkin pie spice. Bake cake until puffed and a tester inserted into the center comes out clean, 45–55 minutes for square or round cake, 55–65 minutes for loaf cake. Completely vegan, this is the easiest spice cake … There are loads of variations of it around, but this is what I think of as pumpkin spice.. Pumpkin Cream Cheese Swirl Loaf Recipe. https://www.bbcgoodfood.com/recipes/squidgy-pumpkin-ginger-loaf Spoon into the prepared loaf tin and bake in the oven for 1hr, until a skewer inserted into the centre comes out clean. and I love the depth added by pepper and cardamom. It's deliciously moist, well flavoured and totally moreish. By Trisha Jones. Pumpkin spice is all the rage and this cake will not let down the pumpkin spice lover in your life! Cream the butter and sugar until light and fluffy. Beat eggs in a medium bowl. Cinnamon, ginger, clove and nutmeg marry beautifully to give you a bite of fall and will have your taste buds dancing! Instead of prepared pumpkin pie spice, you can use 1/2 teaspoon each of ground nutmeg, ground cloves, ground allspice, and ground ginger. Just throw some ingredients in a mixer, then bake. Cover with cling film, pierce the film a few times, then microwave on High for 8 mins. www.thewannabechef.net/2014/10/08/gluten-free-pumpkin-spice-loaf-cake I made this batch in mini loaf pans that I got from King Arthur Flour. Feb 12, 2014 - This loaf cake is a hybrid between pumpkin cake and gingerbread. This Pumpkin Spice Latte Cake is the love child of my Mini Pumpkin Bread Loaves and my Gingerbread Latte Layer Cake (that was from 2013, goodness me!) So, when I saw those Pumpkin Spice Latte Starbucks signs appear a couple of weeks ago, my mind wandered to themed cakes. Since I used 1 tablespoon of homemade pumpkin spice, use 2 tablespoons if not homemade. Usually, I try to use about 2/3 of a whole nutmeg. My mum used to buy Walnut loaf cake onces in a while – they had buttercream of some kind either on top or in the middle and I loved it. Method. Put the flour, sugar, All this without any pumpkin puree! Cook Time 1 hr 5 mins. A combination of 5 simple spices can warm up any autumnal day. Add the flour, mixing well, then pour the batter into the lined loaf tin. Oct 26, 2016 - Pumpkin spice loaf cake - this cake is so easy to make! Stir in 1/2 cup of the pecans. Print Recipe Pin Recipe Rate this Recipe. Healthy Caramel and Pumpkin Spice Fudge. 1 (18 ounce) box of yellow cake mix (Here in the UK, you can use a Betty Crocker Carrot Cake mix, with great results) 1 (15 ounce) tin of pumpkin 3/4 cup soft light brown sugar, packed (150g) Stir in pumpkin, oil, orange juice and vanilla. This vegan pumpkin cake sort of reminded us of carrot cake! Prep Time: 10 minutes: This easy pumpkin spice cake is sticky, intense and perfect for autumn and winter. *Pumpkin Spice Cake* Serves 12 Printable Recipe A deliciously moist spice cake with a lucious praline topping. Baking Powder & Baking Soda: These ingredients help the cake rise. In a larger bowl combine the sugar and brown sugar, milk, and egg whites. Or a spice cake! An amazing combination of pumpkin, spices and dark chocolate! Total Time 1 hr 20 mins. Butter and line a 30 x 20cm baking or small roasting tin with baking parchment. Blend the pumpkin in a food processor until smooth. Divide batter evenly between prepared pans. Pumpkin pie spice loaf cake is a perfect fall quick bread full of all your favorite fall spices: cinnamon, ginger, nutmeg, and ground cloves. Trisha Jones serves up a healthy loaf cake with walnut, yoghurt and vanilla. Add the eggs and pumpkin and stir until well combined. Scatter the walnut halves over the top, pressing them gently in. Remove from the roasting tray and set aside to cool. Salt & Vanilla Extract: Add flavor. It's deliciously moist, well flavoured and totally moreish. The best part about this pumpkin pound cake is that you’ll only dirty up 3 things – a small bowl, a larger bowl, and the loaf pan. 5 from 6 votes. This is the very best pumpkin bread I have ever made. Stir in all the dry ingredients and place the mixture into the loaf tin. Preheat oven to 350°F. May 4, 2015 - This loaf cake is a hybrid between pumpkin cake and gingerbread. Cover with a simple light dusting of confectioners sugar, or give it that pumpkin spice kick with homemade pumpkin frosting. Grease and flour two 9x5-inch loaf pans. Homemade spices are stronger than spices bought in the store, so if you are using a store-bought pumpkin spice, double the amount. Bake the loaf in the centre of the oven for 1 – 1¼ hrs or until a skewer comes out clean when inserted into the centre of the cake. 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